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Analizor concentratiei alcoolice

 
tester concentratie de alcool
Cod.Prod. MlHn-83
 
Accesorii Optional :
pachet software: Softul este compatibil Windows, permite vizualizarea si prelucrarea rezultatelor pe Pc..
 
Pentru orice detalii suplimentare tehnice sau comerciale va rugam sa ne contactati:

Analizor automat de concentratie

Automatic Alcohol Concentration Analyzer

pentru Determinarea concentratiei alcoolice a vinurilor si produse pe baza de vin   Measurement of Alcohol for Must and Wine
• Cu ajutorul celor mai moderne si performante analizoare de must si vin, analizorul MLHn-83 va ajute sa determinati concentratiei alcoolice a vinurilor cu mare precizie si acuratete si in cativa minute aveti rezultatele masurate in % si V/V.
• Conectat la un Pc vizualizarea; memorizarea si salvare rezultatelor este foarte usor.

  • Measurement of Alcohol in Wine with the MlHN-83 alcohol determination analyzer to accurately determine alcohol concentration in minutes displaying the results directly in % v/v units. readings can be transferred to a PC for further analysis and storage via USB.
  Caracteristici Tehnice   Specifications


 

• Electrod: Senzor special de alcool
• Domeniu de lucru: 0 to 50°C; max 95% RH fara condens
• Domeniu de masurare: 0.0 la 25.0 in % si v/v
• Rezolutia: 0.1 % si v/v
• Volum de proba: 50 ml
• Viteza de agitare / amestecare: 1500 rpm
• Compensare temperaturii: 5°C la 35°C
• Acuratete:
pentru compensarea zaharul determinat:0.7 % si v/v
pentru vin sec si demi-sec: <mai mic de 12 g/l zahar

Acuratete compensarea continutul de zahar:
• vin sec: 0.2 % v/v (mai mic de 4 g/l zahar)
• vin semi-sec: 0.2 % v/v (4 g/l..12 g/l zahar)
• vin semi-dulce: 0.4 % v/v (12 g/l..45 g/l zahar)
• vin dulce: 0.4 % v/v (45 g/L..180 g/l zahar)
Acuratete compensarea clasa de zahar:
• vin sec: 0.4 %v/v (less than 4 g/l zahar)
• vin semi-sec: 0.4 %v/v (4 g/l..12 g/l zahar)
• vin semi-dulce: 0.8 %v/v (12 g/l..45 g/l zahar)
• vin dulce: 0.8 %v/v (45 g/l..180 g/l zahar)
• Alimentarea: 12 Vdc cu adaptor
• Dimensiune: 208x214x163 mm
• Greutate 2200 g
  • Electrode: Alcohol probe
• Environment 0 to 50°C; max 95% RH non-condensing
• Range 0.0 to 25.0 % v/v
• Resolution 0.1 % v/v
• Sample volume 50 mL
• Stirring speed 1500 rpm
• Temperature Compensation 5 - 35°C
• Accuracy Fixed Sugar compensation 0.7 %v/v for dry and medium-dry wines < less than 12 g/L sugar

Accuracy Sugar Content compensation :
• Dry range: 0.2 %v/v (less than 4 g/L sugar)
• Medium-dry range: 0.2 %v/v (4 g/L..12 g/L sugar)
• Medium-sweet range: 0.4 %v/v (12 g/L..45 g/L sugar)
• Sweet range: 0.4 %v/v (45 g/L..180 g/L sugar)
Accuracy Type Sugar compensation
• Dry range: 0.4 %v/v (less than 4 g/L sugar)
• Medium-dry range: 0.4 %v/v (4 g/L..12 g/L sugar)
• Medium-sweet range: 0.8 %v/v (12 g/L..45 g/L sugar)
• Sweet range: 0.8 %v/v (45 g/L..180 g/L sugar)
• Power supply 12 Vdc adapter (included)
• Dimensions 208x214x163 mm (with beaker)
• Weight 2200 g
 
 
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