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Spectrometru chimie alimentara |
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Spectrofotometru DietQuest |
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DietQuest Spectrophotometer |
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Multi-Lab SRL este certificata
ISO 9001 si ISO 14001 cu 9 ani de experienta
Referinte |
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Spectrometru DietQuest |
Cecil Instruments / Anglia |
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| Pentru orice detalii suplimentare tehnice sau comerciale va rugam sa ne contactati: |
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Tel. +4 (021) 312 7144
Fax. +4 (021) 312 7141 |
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Spectrofotometre destinat analizei calitative si cantitative a produselor alimentare si agro-alimentare
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Analize cu Spectrofotometru CECIL DietQuest |
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Analyzed elements using CECIL DietQuest |
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Toate metodele preprogramate sunt definite de catre organisme certificate cum ar fi :
AACC, AOAC,ALVA,APA,ASBC, BS-EN, CAA, EBC, DIN, FDA, FIL-ISF .. etc |
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Application :
A dulteration of processed Florida Orange Juice Juice must not contain pulpwash solids.
Using method AOAC 986.14 adulteration is measured by comparison of spectra, and using the adjusted sum of absorbances at 443, 325 and 250nm and their ratio at 443 : 325nm. |
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Teste pentru alimente |
Aliment |
Component analizate |
Metoda |
Alimente pentru copii
Baby food |
Nitrat
Nitrate |
MEBAFA |
Orz
Barley |
b Glutamat
b-Glucan |
EBC |
Orz
Barley |
a Amilaza
a-Amylase |
ICC |
| Caramel |
Culoare
Colour |
EBC |
Adaos cereale
Cereal adjuncts |
Culoare
Colour |
EBC |
Branza
Cheese |
Acid citric
Citric acid |
AOAC |
Ou
Egg |
Carotenoide
Carotenoids |
AOAC |
Galbenus de Ou
Egg, yolk Colour |
Culoare
Colour |
AOAC |
Faina
Flour |
Pigment |
AOAC |
Produse alimentare
Food-stuffs |
Sulfite
Sulphite |
UDC |
Macaroane
Macaroni |
Carotenoide
Carotenoids |
AOAC |
Malt
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Culoare
Colour |
EBC |
| Malt |
b Glutamat
b-Glucan |
EBC |
| Malt |
Culoare |
EBC |
Lapte praf
Dry Milk |
Acid lactic
Lactic acid |
IDF |
Ulei de masline
Olive oil |
Calitate
Quality |
OJEC |
| Conservanti |
Glucoza, fructoza |
MEBAFA |
Peste, moluste
Seafood |
Histamine |
AOAC |
Mirodenii, piper
Spice, pepper |
Piperina
Piperine |
AOAC |
Zahar
Sugar |
Culoare
Colour |
ICUMSA |
Ketckup, pasta de tomate
Tomato ketchup |
Acid acetic
Acetic acid |
MEBAFA |
Grau
Wheat |
a Amilaza
a-Amylase |
ICC |
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Teste pentru bauturi |
Bauturi |
Component analizate |
Metoda |
Bere
Beer |
Cupru
Copper |
EBC |
Bere
Beer |
Carbohidrati |
EBC |
Bere
Beer |
Nitrati
Nitrate |
MEBAK |
Bere
Beer |
Amareala
Bitterness |
AOAC |
Bere
Beer |
Amareala
Bitterness |
EBC |
Bere
Beer |
Culoare |
AOAC |
Bere
Beer |
D - glucoza
D-Glucose |
MEBAK |
Bere
Beer |
Culoare
Colour |
EBC |
Bere
Beer |
Polifenoli
Polyphenols |
EBC |
Bere
Beer |
Diketone vicinale
Vicinal Diketones |
EBC |
Bere, slab alcoolizate
Low alc. Beer |
Etanol
Ethanol |
EBC |
Malt de bere
Beer Malt |
Culoare
Colour |
EBC |
Bauturi, cafea
Beverages Coffe |
Cafeina, cofeina |
AOAC |
Bauturi alcolice
Alc. Beverages |
Cafeina, cofeina
coffee Caffeine |
AOAC |
Bauturi nealcolice; Ceai
Non alc. Beverages, Tea |
Cafeina
Caffeine |
AOAC |
Bere diatetica
Diabetic beer |
D - glucoza
D-Glucose |
MEBAFA/B-M |
Suc de fructe
Fruit juice |
Gliceroli
Glycerol |
MEBAFA/B-M |
Suc de fructe si legume
Fruit & veg. juice |
L-acid lactic
L-Lactic acid |
BS-EN |
Lapte
Milk |
L&D-acid lactic
L&D-Lactic acid |
DIN |
Suc de portocale
Orange juice |
Falsificare /alterare
Adulteration |
AOAC |
Bauturi spirtoase, distilate
Spirits, Distilled |
Ulei
Fusel oil |
AOAC |
Vin
Wine |
D - glucoza/Fructoza
D-Glucose/Fructose |
OIV |
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